春日融融，嬌艷欲滴的櫻桃著實令人垂涎。2016年4月1日起，上海金橋紅楓萬豪酒店1樓大堂酒廊帶您品嘗櫻桃與下午茶的驚喜組合。甜品師將當(dāng)季新鮮的櫻桃融入三層下午茶之中，從甜蜜滿分的櫻桃芝士蛋糕、櫻桃塔、櫻桃松餅、櫻桃甜點到咸香四溢的飛達(dá)芝士和櫻桃串、煙熏雞肉和腌制櫻桃，再搭配濃濃甜蜜在齒間流淌的櫻桃摩斯、新鮮櫻桃，春日的午后，讓味蕾沉醉于櫻桃酸甜馨香的甜蜜氛圍中。

悠閑暢聊心事，品味優(yōu)雅人生，如今的下午茶情懷已滲入都市人心中。春意漸濃，不妨約上好友來大堂酒廊聊天享用精致可口的點心，共度靜謐午后時光。櫻桃 下午茶可任選兩款咖啡或茶飲。值得一提的是，一款主廚自創(chuàng)的櫻桃口味花果茶是特意為櫻桃下午茶而量身定制。趁春光正好，與好友相伴，盡享歡樂愜意的午后時光。

Taste springtime with cherry-themed afternoon tea from 1^st April 2016 at The Lounge of Shanghai Marriott Hotel Pudong East every day from 2pm to 6pm.  An array of dainty delights from sweets like cherry cheese cake, cherry tart, cherry scone and cheery éclair to savories such as feta cheese and cherry skewers, smoked chicken and marinated cherries, together with cherry mousse trifle and fresh cherries bowl will refresh your afternoon.

Afternoon is always a great time to catch up with your good friends! Still remember those good old days that you and your little fellows experience new discoveries and happiness? Share sweets and have intimate conversations to bring back the great feelings now.

You can choose 2 hot drinks of coffee or various teas.  Remarkably, a selection of homemade cherry flavored tea is specially presented for the event. Indulge in a graceful afternoon at The Lounge and enrich your life with more palatable stories.

人民幣208 +15%服務(wù)費/ 兩位，每日下午2點到6點供應(yīng)。

更多詳情或預(yù)訂請致電(86 21) 6036 8858上海金橋紅楓萬豪酒店1樓大堂酒廊。

 
蘆筍享有“蔬菜之王”的美譽，其營養(yǎng)價值高，富含多種氨基酸、蛋白質(zhì)和維生素，口感清爽脆嫩，令人傾心。

在這萬物復(fù)蘇的春天里，上海金橋紅楓萬豪酒店的卡薩琳戈意大利餐廳推出應(yīng)季的繽紛蘆筍美饌。行政總廚兼餐廳主廚Fabio甄選白、綠、紫三種矜貴蘆筍，與不同食材巧妙搭配，運用不同的烹飪方式，為您演繹從開胃菜、湯、意式燴飯、意面到主菜的多道意式蘆筍珍饈佳肴。

蒸白蘆筍配澳帶薄片，藏紅花燴飯和香草油，運用簡單的方式烹飪白蘆筍，讓您品嘗白蘆筍清甜鮮嫩的原味。奶油蘆筍湯被譽為“國宴第一湯”，蘆筍的清香，配合奶油的醇香，讓人回味不絕，再搭配牛肝菌餃子、培根和黑菌油，口感層次更加豐富。新鮮蘆筍點綴傳統(tǒng)意式料理，蘆筍燴飯、蘆筍大蝦千層面、蟹肉白蘆筍餃子應(yīng)運而生。兩道主菜烤牛腩排配混合蘆筍和芥末汁，烤黑醋腌三文魚配烤白蘆筍和紅菜頭汁極盡創(chuàng)意，焦香軟嫩的烤牛腩排，鮮嫩潤滑的烤三文魚，都將蘆筍蘊含的春天清新滋味在您的舌尖釋放。

Asparagus is considered the King of Vegetables. It has a high nutritional value and is the excellent source of amino acids, protein and vitamins with fresh and crisp taste.
Casalingo, the signature Italian restaurant of Shanghai Marriott Hotel Pudong East will launch seasonal asparagus menu in the springtime.  From white asparagus to wild green and purple, combined perfectly with other premium ingredients, enjoy the best of Italian dishes.

Our Italian Chef Fabio will serve you Italian style asparagus delicacies including appetizers, soup, pasta & risotto and main course with different methods of cooking. Steamed white asparagus retains its original taste.  Sip the cream of green asparagus and you will be impressed by the fantastic flavor of the combination.  Traditional Italian pasta and risotto shine with the addition of asparagus. 

Indulge in Wagyu MBS 3 Beef Flank Steak with mixed asparagus gratin and mustard sauce and Glazed Balsamico salmon fillet, grilled white asparagus, beetroot sabayon, our two main courses featuring asparagus and get the fresh taste of spring in your mouth.

更多詳情或預(yù)訂請咨詢(86 21) 6036 8838上海金橋紅楓萬豪酒店1樓卡薩琳戈意大利餐廳。

圖片說明： 上海金橋紅楓萬豪酒店卡薩琳戈意大利餐廳繽紛蘆筍美饌