From now on to 30th June 2016, embark on a ‘fungi’ journey and taste healthy wild mushroom delicacies at Man Ho, the signature Chinese restaurant of Shanghai Marriott Hotel Pudong East.
萬豪軒的中餐行政總廚陳庭堃師傅采用傳統的粵式烹飪手法烹制野生菌，保留其獨特的口感。野生菌富含多種營養物質，是餐桌上獨特的營養美食，并且還是珍貴的藥材，對身體有滋補和調養的功效。黑松露被喻為食物中的黑鉆石，具有增強免疫力、抗疲勞、抗衰老等作用。總廚陳師傅以黑松露搭配鮮美的大明蝦，采用烤焗的烹飪手法，烹制出黑松露烤焗大明蝦。牛肝菌的最佳食用方法是清炒。陳師傅將牛肝菌搭配鮮嫩的石斑魚，并加入XO醬，烹飪出醬皇牛肝菌炒斑球。整道菜鮮香爽滑，而牛肝菌具有提高免疫力、補虛提神等作用，滋補養生功效更為突出。羊肚菌具有補腦提神的功能。羊肚菌海馬燉豬展巧妙地將豬肉的香、海馬的鮮融合在一起，并有效地保留了羊肚菌的藥用價值，是忙碌的上班族們不可錯過的滋補美味。
Wild mushroom is a source of powerful nutrients and a healthy food. Our Chinese Executive Chef Roy Chan has created 10 innovative masterpieces for the diners, featuring several kinds of wild mushrooms: Matsutake, Morel, Termite Mushroom, Porcini, Catathelasma Ventricosum, and Truffle. The tasty wild mushrooms mix perfectly with other ingredients like pork, beef, sea food, highlighting the original flavors of ingredients and health benefits. Savor Baked Prawn with Truffle Sauce in which black truffle is depicted as edible black diamond. You will never be disappointed by Sautéed Porcini and Grouper with X.O. Sauce which delights your taste bud with natural flavor of the wild mushroom. Don’t miss Double-boiled Toadstool, Sea Horse and Pork with Soup, as chef uses the simplest method to emphasize the original flavor of food ingredients.
